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The Passionate Jesus

Day1 host Peter Wallace's new book on the emotions of Jesus is, according to Marcus Borg, “An illuminating and powerful personal meditation." Ideal for personal or group study.

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Topic Features About God

The Rev. Sarah Jackson Shelton

Is the Lord with Us or Not?

Exodus 17:1-7

16th Sunday after Pentecost - Year A

September 28, 2014

The Rev. Sarah Jackson Shelton (CBF)

It had been a particularly long day, and I was anxious to get home to put on sweat pants and enjoy a quiet dinner with my family. Our son, David, was only three years old, and he attended the preschool in the basement of the church where I was working. I walked down three long flights of steps and added his bags, artwork, and daily report to my already full briefcase. Juggling these things, I finally got him settled in his car seat for the trip home. 

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The Rev. Keith Anderson

God, the Crazy Farmer

Matthew 13:1-9,18-23

5th Sunday after Pentecost - Year A

July 13, 2014

The Rev. Keith Anderson (ELCA)

Every summer when I was a kid, our family would drive from our home in the Baltimore suburbs out to the country for our annual family reunion at my Uncle George's farm. Uncle George and his wife Betty owned a small farm in Howard County, Maryland, where they raised chickens, pigs, and steer and grew all manner of crops and vegetables. Some of my most cherished childhood memories are of walking around that farm with my Uncle George. He was a big man with a kind soul and an infectious laugh--and he absolutely loved the farm. He'd show us the chicken coop, let us throw slop to the pigs, and take us around the hay fields on his tractor. I remember once watching him feed his favorite bull right out of the palm of his hand. For a kid from the suburbs, Uncle George's farm was an entirely foreign, yet delightful place. And even as a kid, I recognized the great care that Uncle George took with the farm. Vegetables were planted in just the right spot for the proper amount of sunlight and the most nourishing soil. Every inch of the hayfield was used to grow feed for the animals. And the front hall of the great old farmhouse was filled with food shelves and freezer chests, ensuring that none of the harvest would go to waste.

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